Wednesday, 19 June 2024 04:43

Eating cooked food stored in refrigerator for more than three days can cause death - NAFDAC

Rate this item
(0 votes)

The Director General of the National Agency for Food and Administration and Control, Moji Adeyeye, has urged Nigerians to refrain from storing cooked food in the refrigerator for more than three days.

Adeyeye warned that cooked food stored in the refrigerator for days is susceptible to contamination by disease-causing pathogens, key agents of foodborne diseases that can lead to death.

Adeyeye made this known in a statement on Tuesday signed by the agency’s Resident Media Consultant, Sayo Akintola.

Adeyeye, who said this in commemoration of the 2024 World Food Safety Day with the theme, ‘Food Safety: Prepare for the Unexpected’, urged stakeholders in the food supply chain to take deliberate actions to institute a food safety culture in their operations to mitigate food hazards and risks that could compromise food safety.

The World Food Safety Day celebrated annually on June 7 was established by the United Nations General Assembly task force in 2018 to raise awareness and encourage efforts to prevent, detect and address public health risks linked to unsafe food.

Adeyeye remarked that food safety is not only important for public health but a sine qua non for economic development and food security.

She noted that food safety is a collective responsibility, adding that everyone from producers to consumers needs to play their part to ensure food safety.

According to her, the campaign aims to promote global food safety awareness to strengthen efforts of preventing, detecting, and managing foodborne risks globally by highlighting the importance of being prepared for food safety incidents.

“Let us all stay true to the statements ‘food safety is everyone’s business’ and ‘food safety is a shared responsibility’ as we celebrate this year’s World Food Safety Day. Working together, we will continue to strengthen our food safety system, ensuring its resilience, robustness, and preparedness for the unexpected,” she said.

According to the World Health Organisation, an estimated 600 million – almost one in 10 people in the world – fall ill after eating contaminated food, and 420,000 die every year, resulting in the loss of 33 million healthy life years.

WHO said $110bn is lost yearly in productivity and medical expenses resulting from unsafe food in low- and middle-income countries.

 

Punch

July 12, 2024

FG brokers oil supply deal between crude producers and refineries

Nigeria's oil regulator has struck a deal with producers to allow sales of crude to…
July 12, 2024

Kenya protesters win another round, forces president to fire entire cabinet

Kenyan President William Ruto on Thursday fired his entire cabinet apart from the foreign minister,…
July 11, 2024

How to ask better questions to solve any problem

It’s easy to take something for granted when it’s a daily (if not hourly) part…
July 06, 2024

Man sneezes gut out at restaurant

A very unfortunate Florida man was having breakfast in a diner when a sneeze caused…
July 12, 2024

Public officials received N721bn in bribes in 2023 – NBS

A new report from the National Bureau of Statistics (NBS) has revealed that Nigerian public…
July 12, 2024

Here’s the latest as Israel-Hamas war enters Day 280

Israel bombards Gaza City in one of the fiercest weeks of war, killing 26 Israel…
June 19, 2024

Chips maker Nvidia rises to world’s most valuable company

Nvidia has become the world’s most valuable company following a staggering rally in its shares,…
June 18, 2024

Amusan secures fourth straight national title in 100m hurdles

Tobi Amusan has claimed her fourth consecutive national title in the women’s 100 metres hurdles…

NEWSSCROLL TEAM: 'Sina Kawonise: Publisher/Editor-in-Chief; Prof Wale Are Olaitan: Editorial Consultant; Femi Kawonise: Head, Production & Administration; Afolabi Ajibola: IT Manager;
Contact Us: [email protected] Tel/WhatsApp: +234 811 395 4049

Copyright © 2015 - 2024 NewsScroll. All rights reserved.